Electric smokers are increasingly becoming a big hit for many BBQ and food lovers. With this type of appliance, it has become easier and enjoyable to cook smoked beef, pork, turkey and sausage depending on personal preferences. There are several types of electric smokers in the market that are manufactured to make the smoking process enjoyable for all.
Smoking involves flavoring and cooking meat over smoke produced by either gas or wood. Newer models can, however, even accommodate vegetables and nuts. Electric smokers have brought a lot of changes in terms of modernization. These smokers smoke meat without the need to use coal and wood as it has been the case.
There are numerous types of electric smokers available in the market. The vertical water electrical smokers are for instance, inexpensive and work well during warm seasons. This type, however, does not maintain temperatures during cold seasons. When buying, therefore, consider the season when you are likely to use the smoker most. You also have an option of electric cabinet smokers with the form of little refrigerators. These have temperature gauges that allow you control the core temperature. Electric smoker reviews can help you make a good choice.
Reviews – Getting Started & Next Steps
It is good that you read the instructions. There is a manufacturer’s manual instruction accompanying the electric smoker that ensures proper use. Operating directions will differ from one smoker to another so make sure that you read through yours to understand how it functions.
A Simple Plan: Tools
The manufacturer will also include directions to season or cure the smoker, be sure to follow them. It involves getting rid of dust, solvents, and odors so as to prepare for your cooking. It is important that you season the smoker. Seasoning can involve coating the inner surface and the racks with cooking oil and turn it on for two hours before turning it down to allow the hood to cool.
For best results with your meat, prepare and season it as desired. You can use salt, herbs, sugar and acidic marinade and leave the meat in the seasoning overnight to absorb the flavors.
Let the smoker get to the required temperatures before placing the meat on the rack. You then let the meat smoke until it is easily prepared. A a meat thermometer is used to let you know if the meat is well cooked. It should be inserted in the meat to get the correct reading. The food can take several hours before the meat is cooked properly.
Electric smokers have come up a viable alternative for many food smokers, and many use it in conjunction with their barbecue grills. Some people are impressed with the convenience brought about by electricity and have decided to replace the whole grilling equipment.