The Key Elements of Great Uniforms

Best Restaurant Apparel: Your Ultimate Guide in Choosing the Best Server Aprons and Vest Restaurant aprons protect clothing from stains and spills, keeping your employees looking professional and willing to serve at all time. The word “apron” came from the French word “naperon”, meaning “napkin” that is used in providing protection for the clothes against stains and dirt. There are many industries using aprons partiularly the food service industry for servers to look sharp, stay sanitary, and professional. It is easy to make uniformity and organization in your restaurant by using coor coded aprons such as blue for the cooking section, red for the serving section and yellow for the washing section. Most standard aprons have neck straps that can be looped around the head, and when using aprons, you need to put on the apron with the front surface covering in front of your body . For more apron grip, you can tie the drawstring around twice using a double overhand knot. Bib aprons are either made of poly-cotton, cotton or polyester, and traditional styles are tied around the back of the waist with loose loop fitting over the head. Cotton bib aprons offer comfort, poly-cotton blends are durable and polyester aprons are resistant to wrinkles and give a professional appearance. Bib aprons are worn by cooks, servers, and chefs because of the space for them to wipe their hands with its full body coverage, providing protection against backsplash and spills. Bib aprons are machine washable, and cold water is good to use to wash this kind of apron to prevent fading. On the other hand, tuxedo aprons can be paired with a white button down shirt and a bow tie for a professional look that is perfect for formal occasions and catered events. Tuxedo aprons have the same length like bib aprons but are more stylish ad with a v-neck cut. You can enhance your restaurant’s image with your servers wearing tuxedo aprons. For multitasking, pockets can be intended for bib aprons and tuxedo aprons used for carrying ball pen, order pads, hand kitchen utensils and guest checks. Dishwasher aprons are full-length in design and they extend below the knees. Choosing a good dishwasher apron must possess important qualities such as fire retardant, heat resistant and cut-resistant. Dishwasher aprons are usually made of vinyl or neoprene materials that are cleaned and maintained easily by wiping them off using a rag. When choosing the right aprons for your restaurant employees, you have to take into consideration their comfort, type of work, a number of spills or stains they can get, durability, design and the cost. Feel free to view our website or contact us directly, so we can help you choose the best restaurant apparel for your employees.Looking On The Bright Side of Apparel

A Quick Overlook of Uniforms – Your Cheatsheet